Carrot and Apple Muffins
These ‘Carrot and Apple Muffins’ are a nutritious choice as they are packed with wholesome ingredients – fruit, vegetables, and wholegrains. These muffins are also egg and dairy free but you can add in one egg instead of the egg replacer and water, and any milk you have on hand, if allergies are not an issue.
The cinnamon combined with the other ingredients smelt delicious while cooking in the oven. These muffins are also a great way to reduce food waste by using up apples and carrots that have been sitting in the fridge or fruit bowl for a while.
Wholemeal Banana Oat Muffins
These Wholemeal Banana Oat Muffins are a nutritious lunch box choice as they are packed with wholesome ingredients. This recipe was developed for a Healthy Lunch Box Food & Nutrition Cooking Session at an Early Learning Centre. They are quick and easy to make and an affordable option as the recipe makes about 16 lunch box sized muffins. Bananas are a good source of vitamins, minerals, and also provide energy for growing bodies.
Banana Nut Bundt bread
This Banana Nut Bundt Bread is handy to have for a quick snack or for breakfast on the go. Banana Bread is known for being a delicious, sweet and soft type of loaf. Banana Bread is very versatile and can be eaten at any time of the day. This quick and easy recipe would also make a great gift for someone or something tasty to take to a function, like Biggest Morning Tea, Parents Group or Book Club