Carrot and Apple Muffins

These ‘Carrot and Apple Muffins’ are a nutritious choice as they are packed with wholesome ingredients – fruit, vegetables, and wholegrains. These muffins are also egg and dairy free but you can add in one egg instead of the egg replacer and water, and any milk you have on hand, if allergies are not an issue.

The cinnamon combined with the other ingredients smelt delicious while cooking in the oven. These muffins are also a great way to reduce food waste by using up apples and carrots that have been sitting in the fridge or fruit bowl for a while.